Our Story
Restaurant Quality Food,
Anywhere You Need It
How It All Began
A Passion for Excellence,
A Commitment to Quality
Adelaide Finger Food Co is a branch of Fieldhouse Catering with over 25 years experience and 40,000 customers served. We are a family-run, premium finger food catering business based in Adelaide, South Australia.
Our focus is on delivering exceptional customer service with strong communication, highest-quality finger food made from the freshest ingredients, beautiful presentation with generous portions, and a qualified chef on every job.
We deliver restaurant-quality finger food for events anywhere across South Australia and pride ourselves on tailoring every detail to suit our clients' individual needs.
Meet The Team
A Family Business
George
Founder & Qualified Chef
With over 25 years in the South Australian food industry, George is a fully qualified chef who worked as head chef in Adelaide's busiest hotels before founding Adelaide Finger Food Co. His passion for event catering and roasting excellence drives our commitment to quality.
Tracy
Co-Founder
Tracy works alongside George to ensure every event receives exceptional service and attention to detail. Together, they've built a family business known for reliability and outstanding customer care.
Matt
Head Chef
A fully qualified chef like his father, Matt brings the next generation of culinary excellence to Adelaide Finger Food Co. His expertise ensures every platter meets our exacting standards.
Taylor
Waitress
Taylor brings energy and professionalism to every event. Her dedication to guest service and attention to detail ensure every catering experience is memorable and seamless.
Ready to Experience Excellence?
Let us bring restaurant-quality catering to your next event. We pride ourselves on exceptional communication and service.
Get in Touch